August 12, 2014

Farewell


It seems too heavy not to say anything about the passing of Robin Williams. The funniest ones often feel the most deeply. I sincerely hope his tragic death truly sparks conversations about mental health. It is so, so important that these discussions begin so people who are going through mental health issues have the knowledge and the courage to act upon and take advantage of the resources available to them to begin the healing process. Most of us have experiences with mental illness in some capacity so why this conversation is still happening behind closed doors or in hushed tones, is beyond me. We all need to become champions of this cause as we do so many other causes in this country. 

Of all the outpouring on social media, this is the most poignant (also noted on the Today show). Rest in peace, funny soul. 

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Venice, Italy {1}

     I'm not even sure where to begin with Venice. People have lots of opinions on Venice. I heard that 3 days was too long, it smells, we would be bored, etc. I also heard that it was beautiful, unlike any other place in the world, and awesome. I went in not really knowing what to expect from Venice. In short, I (and G) LOVED it. Obviously, Italy is a beautiful country and I enjoyed every single second of our time there but if I had to choose, I'd say Venice was my favorite part of the trip. I loved wandering around, the lack of cars, and the ability to just 'be' in Venice. I loved the history and traveling by foot or by water everyday. Although the food in Venice was not very good, we did have our favorite meal of the trip there.

     Venice was the first stop on our trip. We arrived around 9am on Wednesday and since we couldn't check-in to our hotel until 2pm, we stowed our bags, freshened up, and headed out into the city.


     We didn't have any particular destination in mind, we just walked and walked and took it all in. This trip has been such a dream of mine, I just kept thinking 'I can't believe I'm here!'. We walked through the crowds at the Rialto Bridge but decided to save the walk over the bridge for another day and ultimately came across Osteria Bancogiro, which was one of the spots I knew I wanted to hit while we were there! We were feeling pretty tired by that point so we stopped for our first (of many) bottle of wine in Italy. The wine prices are so ridiculously good over there, it's staggering to come back home and see our prices in the US. We ordered a bottle of wine, had a cheese plate and proscuitto wrapped melon, and enjoyed the lovely views of the canal. Bancogiro is near the Rialto Bridge but not so close that it's packed with tourists. Getting a seat outside was easy. I definitely recommend Bancogiro as a stop for wine but as far as food, I'd ordered the cheese plate and the melon again but not anything else. We went back on our second day and the food we had then wasn't very good but the wine, service, and view are excellent!



          After wine and cheese, we headed back to the hotel where I promptly fell asleep after getting into our room. Our hotel, Hotel Bellini, was absolutely perfect for us. On vacation we spend very little time in the hotel room so we don't go for top of the line or even centrally located hotels as we don't mind walking at all. As long as the hotel is clean and in a safe area, this saves us money and gives us a chance to see more of the place we're visiting. In this case, our hotel was located in Ponte di Scalzi, steps away from the Scalzi Bridge. There is a vaporetto station located just outside of the hotel, which was super convenient. I was a little apprehensive about using the vaporetto but trust me when I say it is so easy to use and was definitely a time and money saver for us. I'm often afraid of public transportation in places I've never been but there are many signs in the stations and they are staffed by very helpful people. Plus, if you get off at the wrong stop chances are you can walk to your destination or just hop back on the vaporetto, it's pretty difficult to be actually lost in Venice! We took a water taxi from the airport but other than that we found no need to use that service. We either walked or used the vaporetto all 3 days we were there. I should also mention that Hotel Bellini is located within walking distance of the train station which is really nice, especially if you traveling around the country like we were. I would for sure recommend Hotel Bellini for those that don't mind a walk or short ride to the hot spots. 
     Our anniversary, June 18th, was our first night in Italy so we got dressed up and walked until we found a spot that looked appetizing and anniversary worthy. We ended up at Da Fiore , which ended up being our favorite meal of the trip. The atmosphere, food, wine, and service were all top notch. G and I shared several dishes: melon with buffalo mozzarella, shrimp in Tuscan lard and rosemary, scallops in their shells with thyme and homemade pesto, pasta with clams, mussels, and scallops, and tiramisu. It was all really delicious. We decided that night that we were going to have tiramisu at every restaurant we went to in Italy and decide which was our favorite! 


*all photos of us/restaurants are taken with my Canon Powershot D20- the unbreakable camera- which is why the quality is not nearly as good as scenery photos which are taken with my Canon Rebel T1i, which was bought from Canon refurbished by the way*

That concludes day one of our time in Italy! After dinner, we went back to our hotel and had a glass of wine at the hotel bar. We loved the hotel bar at Hotel Bellini. It had a little bar with a lovely bartender named Igor plus a small seating area that we lounged in every night. Hotel bars are also something a lot of people have opinions on and they are often hit or miss, but this particular hotel bar was a hit :) 



  


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July 17, 2014

Thoughts for Thursday

Thoughts for Thursday

Linking up with my sister today!

1. Blogging absence. I don't have much to say in the way of addressing that I've been away from the blog since March so I'm going to blame it on the school year, grad school, traveling, and more grad school. I do really enjoy writing here and now that I am on summer vacation, I am going to try harder to keep up with it. I hope there are still some readers out there! 

2. Italy. Can we talk about this place? It has been a month since we landed in Italy and I am missing it so much. It really is as magical as everyone says it is! If you haven't been, you must go. I'll do a full recap of everything we did and ate because it was a lot and so much fun. 


3. Traveling. As a piggyback from #2, I love it and can't get enough. We've already started floating around ideas for our next trip. I have so many places I want to see both in the United States and elsewhere. G says I forget all the places we've been but I truly haven't, it's just that the world is a very vast place!

4. Saving money. All of my travel talk is a good reminder that in order for me to go to these places, I have to have the money to do so. I'm attempting to make it the rest of July without spending any money and definitely need to make August a frugal month as well. 

5. Summer vacation. I've said it before and I'll say it again, I love having the summer off. It allows for big trips, house projects, mid-day yoga, family time, and a whole host of other lovely things. G had a month long sabbatical this year so after our trip to Italy, we had another two weeks of just the two of us. We were productive and got so much done around the house and also fit in dinners out, baseball games, and pool days. It will admit, it's been a bit lonely around the house without him! 

Thanks for taking the time to catch up with me! I hope you all have a lovely Thursday! 

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March 11, 2014

Lately...

Lately I've been... 
Munching.. so many things! I went on a cooking tear last night and slow roasted a chicken with this recipe Herbed Faux-tisserie Chicken and Potatoes from the latest issue of Bon Appetit and made Two Peas and their Pod's Asian Quinoa salad. I am sick of turkey sandwiches for lunch so I'm trying out the salad as a lunch. I will report back once I've eaten it today for lunch. Fingers crossed I like it. This kale salad has been on major rotation in this house. 
Asian Quinoa Salad Recipe on twopeasandtheirpod.com A quick and healthy salad that is full of flavor!
VIA


VIA

Sipping.. on the weekends, red wine. During the week, more tea and lots of H2O around here.
Reading.. Recently finished up The Fault in our Stars. It was definitely heartbreaking and intense and I really enjoyed it but I wasn't completely enamored of it. Will definitely see the movie, though. Currently reading Eleanor and Park and again, liking it a lot but not completely obsessed like some people have been. We'll see how I feel about it the further I get into it. Young adult romance, FTW!
The Fault in Our Stars.jpg



Listening to... Jill Barber radio on Pandora. Last night Amy Winehouse's version of Will You Still Love Me Tomorrow came on and I cannot believe I've never heard it before. Absolutely adore her version.
Looking forward to.. the weekend being here again. I'm over workig
Hoping..that our Spring Break is safe from being taken from us to make up for so many snow days. 
Thinking.. about so many things. You know those times where you're contemplating life and wishing someone would tell you exactly how things are going to turn out? Yeah, that's where I am right now .
Wanting..the decent weather to stay!
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March 7, 2014

Five on Friday!

Let's pretend I didn't take an almost month long hiatus, okay? Because LIFE. I hate using the busy excuse because that's not really it, its actually terrible time management on my part. But let's pick back up with another installment of Five on Friday!

1. Friday + Saturday + Sunday: I am so looking forward to this weekend. Even with a snow day Monday I feel like I've been dragging ass/losing my shit all week. I rear ended someone - who turned out not to be just a someone she was actually in my sorority in college. Let me tell you, its equal parts good and equal parts totally humiliating to rear end someone you know. Thankfully, there was very, very little damage and she was incredibly understanding about the whole thing. I am seriously a terrible driver. Then, later in the week my 6th period class (which is full of Regina Georges and I am everyone in the Burn Book) caused me a huge embarrassment in front of coworkers that I'm not that familiar with so that didn't feel good.Like I haven't been that humiliated in my professional career thus far kind of embarrassment. Did I mention that there were shooting rumors at my school? That was fun. But you know what did make me feel good? Book club and cupcakes on Wednesday and my pup and red wine on Thursday.  

2. Pop Physique and Bikram Yoga: I've been dragging my tired/frustrated/cranky ass to Bikram every Tuesday evening at 6pm and Friday morning at 6am. Its brutal but worth it. I've also managed to make it to Pop Physique almost every weekend. Loving it all but also need to hit the pavement -- half marathon in less than two months! Yikes. Not sure what I was thinking. 

3. Shoshanna Lace Olivia Dress: I found this dress on super sale at a local boutique here in Baltimore. I am wearing it this weekend to my husband's work gala. I am so excited to get dressed up and go to something fancy. As awesome as it is to wear yoga pants, tee-shirts, tennis shoes, and no makeup to work everyday, it does get old after awhile so I am pumped to get fancy this weekend! I am also getting my hair blown out and styled at Haute Blow Dry Bar--I've never visited one of these before so I'm very excited. 
4. Wedges: I am about five years late to the game but I just discovered how awesome wedges are and now own three pairs. The same night I found the Shoshanna dress I found these L.K. Bennett wedges on super sale at another local boutique. Last pair and in my size- fate if you ask me. They are so comfortable and really elevate an outfit. I wore a sweater and skinny jeans with the wedges to dinner the other night and felt like I looked so much better than I would have if I was wearing flats. The other two pairs I own now are the J.Crew Factory Sylvia wedges in bronzed clay and black, both bought during the 40% off and 30% off sale making them come in at well under $100 including shipping! 

Factory Sylvia patent wedges
Factory Sylvia patent wedges
5. Nike Air Max 90s: On the flip side of my newfound love of wedges is an old flame that still burns, the Nike Air Max 90s. I love these shoes and recently acquired a new pair via eBay for an incredibly reasonable price. G got a new pair as well. The couple that wears Air Max 90s together, stays together. That's the truth, y'all! I wear them all the time with ankle jeans and a sweater or with black leggings and a chambray shirt. My original pair is very bright-- mostly pink and purple with touches of gray so I was looking for a more neutral pair-- although I wouldn't necessarily call the ones I just got neutral, they're not as loud as my current pair :)
These are the closest I could find to my original pair, mine are a tad different (via)

Item picture
The new pair!

Happy Friday, friends! Hope you all have a lovely weekend! 

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February 14, 2014

FoF #TeamTeddy

Happy Heart Day, friends! Here are my two greatest loves (both in need of haircuts) showing off their #TeamTeddy love! Disclaimer: My husband would like everyone to know that he doesn't always look like this.. he's been working from home for two days and snow day festivities may have gotten the best of us yesterday!

Linking up with the ladies for another Five on Friday!
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February 4, 2014

Weekend Things + Super Bowl Eats

Does anyone else find it kind of hard to blog on Sunday and Monday nights? My weekend recaps always end up appearing on Tuesday because I writing a post on Sunday seems daunting I usually get around to it on Monday evening but like for my posts to show up in the morning as opposed to evening. So that's why weekend recaps always come on Tuesday mornings. I know you guys are breathing a sigh of relief now that the mystery is solved! 

Our weekend was super low key. Friday afternoon, I played in a faculty basketball game with a bunch of other teachers from my school versus the local high school. It was a lot of fun and I really enjoyed seeing some of my former students! Afterwards, we hit up happy hour at Buffalo Wild Wings. It was my second time going to a BWW because the first time I went, one of the people I was with got violently ill from eating their food so I've stayed away! But it was nice to get out of the school walls and socialize with my colleagues, which is something I really don't do often enough!

Saturday I had a much needed hair appointment and then stopped by the mall to pick up a bridal shower gift We chilled on the couch for a majority of the evening and then I ended the night by FaceTime-ing with my sister while we both drank wine and folded laundry. Livin the dream, I tell ya!

Sunday, I went to Pop Physique early then my parents came into town for brunch. We went to Metropolitan and the food was pretty good! The drinks were really good, I had a Limnosa (Limoncello + sparklling wine) and a St. Germain Champagne Cocktail (St. Germain + sparkling wine + club soda) both so good! After brunch it was time to get cooking for the most boring Super Bowl in history. Seriously, what was that? I didn't even think the commercials were all that good. We were in bed by 8:30 watching This is 40. BUT we did make the delicious food below:

Baked Hot Wings adapted from recipe by House of Brinson
Ingredients:
Wings (I've used anywhere from 12-20)
Vegetable oil, enough to coat the wings
Salt and pepper, enough to coat the wings
Your favorite wing sauce
Directions:
Trim the wings and discard the tip
 Toss with vegetable oil, salt and pepper to coat
Place on a rack over a cookie sheet
Bake at 400 degree oven for about 40 to 50 minutes, turn wings over half way through
Sauce with your favorite sauce (Frank's Red Hot Wing sauce, in our case) and enjoy!
Baked wings are so delicious. They pummel fried wings in my opinion, not to mention they're a lot better for you. Note that I used my Pampered Chef large bar pan, which is stoneware,  instead of a metal cookie sheet to cook the wings on. I do this because in my oven when the oil inevitably drips onto the pan below, it sizzles too much and causes way too much smoke. My oven also desperately needs to be cleaned but that's neither here nor there :)
Pepperoni Pizza Pull-Apart Bread by Just a Taste
Ingredients:

For the dough:2 3/4 cups all-purpose flour, divided2 teaspoons sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast (1 envelope)
1/3 cup whole milk
6 Tablespoons (3/4 stick) unsalted butter
1/4 cup water
2 large eggs, at room temperatureFor the toppings:1/2 cup pizza or marinara sauce1 cup shredded mozzarella cheese1/4 cup sliced pepperoni2 Tablespoons unsalted butter, melted2 cloves garlic, minced
Directions:
They're really long. Sorry. I got a new computer and I'm still getting used to typing on it (I didn't think that would be a thing? But it totally is. Find myself hitting the backspace A LOT). I digress. Check out the directions here

I thought this bread was really good. The husband was not as big of a fan as I was, he thought the middle was too doughy. I personally don't mind that in a bread like this but next time I might up the temperature. I also think I  might add some onions and sprinkle on some garlic powder after adding the sauce. I might try it with sausage one day. And maybe bacon. Who knows! The possibilities seem endless with this bread. 

To end, I leave you with this picture of the Face, who is super shaggy and in desperate need of a hair cute but who is also incredibly cute and bored with the Super Bowl:



Happy Tuesday! But for reals, where is Friday?



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